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Our Services
Housemaid
•Preparing cleaning products for the day •Loading cleaning products and equipment into a vehicle •Using cleaning products and procedures to provide an exceptional clean in customers’ homes •Cleaning, dusting, and vacuuming bedrooms, living rooms, dining rooms, family rooms, etc. •Cleaning and sanitizing kitchens and bathrooms •Vacuuming and washing hard surface floors on hands and knees •Cleaning and dusting light fixtures, baseboards, doors, door frames, and windowsills •Moving reasonably light furniture in rooms to clean under and behind •Working in a safe and methodical manner •Contributing to a positive work environment with a pleasant attitude, punctuality, and a team player mindset •Having respect and an understanding for co-workers and customers •Taking pride and being passionate about the work you do •Cooking is an advantage
Family Driver
•Fetching and welcoming the family members at the beginning of their trip. •Loading and unloading possessions, as required. •Traveling via the most efficient routes, unless otherwise directed. •Complying with road regulations at all times. •Engaging in conversation or playing music, if suitable. •Ensuring that riders' identities and conversations remain confidential. Skills •Valid KSA Driving license •Minimum 3 years experience as a driver. •should be familiar with all major roads and landmarks of KSA. •Following all RTA rules and regulations. •Flexible in working different timing •Good Commutation Skills in English and Arabic.
Cook
•Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff. •Stock, organize, and clean kitchens and cooking utensils. •Shop for or order food and kitchen supplies and equipment. •Serve meals and snacks to employing families and their guests. •Plan menus according to employers' needs and diet restrictions. • Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events. •Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries. •Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food. •Specialize in preparing fancy dishes and/or food for special diets. •Create and explore new cuisines.